ON THE TRAIL OF PENNSYLVANIA’S ONE-OF-A-KIND WHISKEY

Mr. Stoll was widely considered among the best distillers in America, but after Michter’s closed he was so desperate for work that he ended up on a road construction crew. He never thought he’d go back to distilling, but in 2012 he met Erik Wolfe, who as a child lived near the Michter’s distillery, though he had only recently learned about the state’s whiskey history.

Full Article originally published in New York Times